Fire Up the Flavor: 5 Benissimo Recipes for the 4th of July

The 4th of July is all about gathering with friends and family, firing up the grill, and enjoying bold, summery flavors. Whether you're hosting a backyard bash or contributing to the potluck, Benissimo Oils are the secret weapon to taking your cookout menu from good to unforgettable. From grilled mains to bright salads and zesty condiments, here are five easy and delicious ways to use our oils this Independence Day.

1. Garlic Parmesan Grilled Corn on the Cob

Featuring: Benissimo Parmesan Garlic Oil

Corn on the cob is a cookout classic—but we’re leveling it up.

Ingredients:

• 4 ears fresh corn, husked

• 2 tbsp Benissimo Parmesan Garlic Oil

• ¼ cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped

• Salt and pepper to taste

Instructions:

1. Brush corn with Benissimo Parmesan Garlic Oil and grill over medium heat, turning occasionally, until lightly charred (about 10 minutes).

2. Remove from grill and sprinkle with Parmesan, parsley, salt, and pepper.

3. Serve with extra oil drizzled over the top for a garlicky kick.

2. Caprese Pasta Salad

Featuring: Benissimo Balsamic Garlic Oil

A refreshing, make-ahead side dish that pairs perfectly with grilled meats.

Ingredients:

• 12 oz cooked pasta (penne or fusilli work well)

• 1 cup cherry tomatoes, halved

• 8 oz mozzarella pearls

• ¼ cup Benissimo Balsamic Garlic Oil
  

• Salt and pepper to taste

• Fresh basil, for garnish

Instructions:

1. In a large bowl, toss cooked pasta, tomatoes, and mozzarella.
   

2. Shake up your Benissimo Balsamic Garlic Oil well then pour it over the salad and toss to coat.

3. Garnish with fresh basil before serving.

3. Citrus-Herb Chicken Skewers

Featuring: Benissimo Mediterranean Garlic Oil

Juicy, zesty, and perfect for the grill—these skewers are a crowd favorite.

Ingredients:

• 1½ lbs chicken breast, cut into 1-inch cubes

• 3 tbsp Benissimo Mediterranean Garlic Oil

• Zest and juice of 1 lemon

• 1 tbsp fresh rosemary or thyme, chopped

• Salt and pepper

• Bell peppers and red onion (optional, for skewering)

Instructions:

1. Combine chicken, Benissimo Mediterranean Garlic Oil, lemon zest, juice, herbs, salt, and pepper in a bowl. Marinate for 30 minutes.

2. Thread onto skewers (alternating with vegetables, if desired).

3. Grill over medium-high heat, turning occasionally, until cooked through (12–15 minutes).

4. Sweet & Smoky Burger Sauce

Featuring: Benissimo Pepper Oil

Say goodbye to boring burgers—this flavorful oil drizzle is your new favorite burger topping.

Ingredients:

• 3 tbsp Benissimo Pepper Oil

• 1 tbsp ketchup

• 1 tsp Dijon mustard

• ½ tsp smoked paprika

• Pinch of brown sugar

• Salt to taste

Instructions:

1. Whisk all ingredients together in a bowl.

2. Spoon over freshly grilled burgers or use as a dipper for fries.

5. Zesty Summer Slaw with a Kick

Featuring: Benissimo Spicy Sriracha Oil

Cool, crunchy slaw meets spicy heat—perfect on hot dogs or served as a side.

Ingredients:

• 4 cups shredded cabbage (mix of red and green)

• 1 cup shredded carrots

• ¼ cup mayonnaise

• 2 tbsp Benissimo Spicy Sriracha Oil

• 1 tbsp apple cider vinegar

• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk mayo, chili oil, vinegar, salt, and pepper.

2. Toss in the cabbage and carrots until coated.

3. Chill for at least 30 minutes before serving.

Happy Independence Day from Benissimo!

Whether you’re manning the grill or building the perfect burger, our gourmet infused oils bring bold, chef-level flavor with zero fuss. Make your 4th of July spread unforgettable—one drizzle at a time.

🧨 Stock up now for the holiday! Shop all Benissimo oils here.
🇺🇸 Tag us @BenissimoOils in your July 4th creations!