Thanksgiving doesn’t have to be complicated. Whether you’re hosting the whole family or bringing a dish to share, our Benissimo infused cooking oils make it easy to serve up incredible flavor without the stress. Each oil is infused with herbs, garlic, and spices that bring rich, home-cooked taste to every bite — no extra ingredients (or panic) required.
Here’s how to create a full Thanksgiving menu, from the turkey to dessert, using Benissimo oils for every step of the meal.
Main Course: Herb-Roasted Turkey
Oil: Roasted Garlic Oil (rosemary, garlic, thyme)
Rub your turkey inside and out with Benissimo Roasted Garlic Oil before roasting — no need to fuss with separate herb rubs or marinades. The infused rosemary and thyme give the bird a golden, fragrant crust and juicy, flavorful meat.
Ingredients:
- 1 whole turkey (12–14 lbs), thawed
- ½ cup Benissimo Roasted Garlic Oil
- 2 tsp salt
- 1 tsp black pepper
- 1 lemon, halved
- 1 onion, quartered
- Fresh herbs (optional garnish: rosemary, thyme sprigs)
Instructions:
Preheat oven to 325°F.
Pat the turkey dry with paper towels and place it in a roasting pan.
Rub the entire turkey (inside and out) with Benissimo Roasted Garlic Oil, then season with salt and pepper.
Stuff the cavity with lemon halves, onion, and herbs if desired.
Roast according to turkey weight (about 15 minutes per pound), basting every 45 minutes with pan drippings or an extra drizzle of oil for a crisp golden skin.
Let rest 20 minutes before carving.
Bonus: Brush a little more oil on halfway through cooking for an extra-crisp skin.
Side Dish: Garlic & Parmesan Mashed Potatoes
Oil: Parmesan Garlic Oil (garlic, thyme, natural parmesan flavor)
Skip the butter overload — drizzle warm Benissimo Parmesan Garlic Oil over your mashed potatoes before serving. It adds a rich, cheesy finish with just the right hint of garlic and thyme. Creamy, cozy, and ready in minutes.
Ingredients:
- 3 lbs Yukon Gold potatoes, peeled and cubed
- ½ cup Benissimo Parmesan Garlic Oil
- ½ cup milk or cream (adjust for creaminess)
- Salt and pepper to taste
- Fresh parsley or extra parmesan for garnish (optional)
Instructions:
Boil potatoes in salted water until fork-tender, about 15–20 minutes.
Drain and mash until smooth.
Stir in Benissimo Parmesan Garlic Oil and milk.
Season with salt and pepper to taste.
Garnish with parsley or parmesan before serving.
Side Dish: Roasted Autumn Vegetables
Oil: Mediterranean Garlic Oil (oregano, garlic, thyme, basil)
Toss cubed sweet potatoes, carrots, and Brussels sprouts in Mediterranean Garlic Oil before roasting. The blend of herbs and garlic gives your veggies a Mediterranean twist while keeping them perfectly caramelized and crisp at the edges.
Ingredients:
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced into 1" pieces
- 2 cups sweet potatoes, cubed
- ¼ cup Benissimo Mediterranean Garlic Oil
- Salt and pepper to taste
Instructions:
Preheat oven to 400°F.
Toss all vegetables with Mediterranean Garlic Oil, salt, and pepper.
Spread evenly on a baking sheet.
Roast for 25–30 minutes, stirring halfway through, until golden and tender.
Serve warm with an extra drizzle of oil if desired.
Side Dish: Balsamic Roasted Green Beans
Oil: Balsamic Garlic Oil (balsamic vinegar, garlic, basil, crushed red pepper)
A quick, easy upgrade to classic green beans! Drizzle them with Benissimo Balsamic Garlic Oil and roast until tender. The balsamic and red pepper give a tangy, slightly spicy kick that balances the richness of the meal.
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tbsp Benissimo Balsamic Garlic Oil
- Salt and pepper to taste
- Optional: ¼ cup slivered almonds or shaved parmesan for topping
Instructions:
Preheat oven to 400°F.
Toss green beans with Balsamic Garlic Oil, salt, and pepper.
Spread on a baking sheet and roast for 12–15 minutes, until tender and lightly blistered.
Sprinkle with almonds or parmesan before serving.
Appetizer: Warm Bread & Dipping Oil
Oil: Mediterranean Garlic Oil + Balsamic Garlic Oil
Combine equal parts of each oil in a shallow dish, sprinkle with a pinch of sea salt, and serve with warm bread. The garlic-herb and balsamic flavors blend beautifully — a simple, elegant starter for guests to nibble while the turkey finishes roasting.
Ingredients:
- 1 baguette or loaf of rustic bread
- ¼ cup Benissimo Mediterranean Garlic Oil
- ¼ cup Benissimo Balsamic Garlic Oil
- Pinch of sea salt or Italian seasoning
Instructions:
Warm bread in the oven at 350°F for 5–7 minutes.
In a shallow dish, combine both oils and sprinkle with sea salt.
Serve alongside warm, sliced bread for dipping.
Dessert: Olive Oil Pumpkin Bread or Apple Cake
Oil: Pure Extra Virgin Olive Oil or Pure Avocado Oil
For baking, swap in Benissimo Pure EVOO or Pure Avocado Oil for butter or vegetable oil. Both add a tender, moist crumb and subtle flavor that pairs beautifully with warm fall spices. Try it in your favorite pumpkin bread, apple cake, or even pie crust for a lighter, richer finish.
Ingredients:
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 eggs
- 1 cup pumpkin purée (or 2 cups grated apple for apple cake)
- ¾ cup sugar
- ½ cup Benissimo Pure EVOO or Pure Avocado Oil
- 1 tsp vanilla extract
Instructions:
Preheat oven to 350°F and grease a 9x5" loaf pan.
In one bowl, whisk flour, baking soda, salt, and spices.
In another, mix eggs, pumpkin (or apples), sugar, oil, and vanilla.
Combine wet and dry ingredients until just blended.
Pour into pan and bake 50–60 minutes, or until a toothpick comes out clean.
Cool slightly before slicing and serving.
Bonus Touch: Infused Coffee Drizzle
Oil: Pure Avocado Oil + dash of maple syrup
Whisk a teaspoon of Avocado Oil with a touch of maple syrup and drizzle it over whipped cream or ice cream topping for your coffee or dessert — a smooth, nutty finish that feels unexpectedly fancy (with zero effort).
Ingredients:
- ¼ cup Benissimo Pure Avocado Oil
- 2 tbsp maple syrup
- Pinch of cinnamon (optional)
Instructions:
Whisk ingredients together until smooth.
Drizzle over whipped cream, vanilla ice cream, or your Thanksgiving dessert.
Store leftovers in the fridge for up to a week.
Simple Flavors, Simply Made
At Benissimo, we believe the best meals come from good ingredients and simple preparation. With our infused oils, you can skip the complicated recipes and seasoning steps — each bottle is packed with flavor so you can cook confidently and focus on what really matters: sharing the meal.
Here’s to a Thanksgiving that’s stress-free, full of flavor, and made a little easier with Benissimo.
