When the air turns crisp and fall produce fills the market, it’s the perfect time to bring bold, seasonal flavors into your kitchen. At Benissimo, our handcrafted infused oils are made with premium imported oils, dehydrated herbs, and full herb stems in every bottle for a naturally rich infusion. Whether you’re planning cozy fall dinners, quick weeknight meals, or entertaining with seasonal recipes, our best-selling garlic-infused oils bring out the very best of autumn cooking.
Here are some of our favorite fall food pairings and easy ways to use each of our infused oils:
Roasted Garlic Oil
Infused with rosemary, garlic, and thyme
This savory and aromatic oil is the ultimate fall staple. The warm notes of roasted garlic and earthy herbs pair beautifully with hearty autumn vegetables and roasts.
Perfect Pairings:
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Butternut squash, sweet potatoes, or parsnips roasted to golden perfection
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Herb-crusted chicken or turkey
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Fresh-baked focaccia or crusty bread for dipping
Easy Applications:
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Drizzle over roasted root vegetables before baking for a deep, caramelized flavor
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Use as a finishing oil for soups like creamy pumpkin or wild mushroom
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Swirl into mashed potatoes or cauliflower puree for an herby upgrade
Mediterranean Garlic Oil
Infused with garlic, oregano, basil, and thyme
Inspired by classic Mediterranean flavors, this infused oil brings a bright, herbal depth that complements fresh and roasted fall produce alike.
Perfect Pairings:
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Roasted eggplant, zucchini, or peppers
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Tomato-based pasta dishes with late-season tomatoes
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Grilled lamb or chicken skewers with fall herbs
Easy Applications:
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Toss into warm pasta or risotto for a quick, aromatic finish
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Drizzle over roasted vegetables and sprinkle with feta for an easy side dish
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Brush onto flatbreads or pizza crusts before baking for extra flavor
Balsamic Garlic Oil
Infused with balsamic vinegar, garlic, basil, and crushed red pepper
This bold, tangy oil with a touch of heat adds a rich layer of flavor to both everyday dishes and fall dinner party spreads.
Perfect Pairings:
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Roasted Brussels sprouts or carrots with a sweet, caramelized glaze
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Fall salads with apples, pears, or figs
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Grilled steak or portobello mushrooms
Easy Applications:
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Drizzle over a fall salad with roasted squash and candied pecans
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Finish roasted vegetables or meats for a touch of tangy sweetness
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Use as a dipping oil for warm bread or charcuterie boards
Parmesan Garlic Oil
Infused with garlic, thyme, and natural parmesan flavoring
Rich and savory, this oil brings the comfort of Parmesan cheese and herbs to everything it touches—making it a natural choice for cozy fall recipes.
Perfect Pairings:
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Pasta with creamy sauces or baked lasagna
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Roasted cauliflower, broccoli, or green beans
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Crusty breadsticks or garlic bread
Easy Applications:
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Drizzle over popcorn or roasted chickpeas for a gourmet fall snack
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Finish pasta or risotto with a savory Parmesan kick
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Brush on roasted veggies before baking for a cheesy, golden finish
Bring Fall Flavor to Every Meal
With Benissimo infused garlic oils, fall cooking has never been easier—or more flavorful. From roasted vegetables to hearty pastas and cozy soups, these handcrafted oils elevate simple fall dinner ideas into memorable seasonal meals. Keep them on hand for weeknight inspiration, holiday entertaining, or just adding a little warmth and comfort to your favorite recipes.
Handcrafted in Atlanta, GA, with premium imported oils and full-stem herbs, every Benissimo bottle is a celebration of flavor, freshness, and quality.
